Lemon Dijon Salad Dressing
Store-bought salad dressings are often loaded with inexplicable ingredients: sugar, salt, and unpronounceable preservatives we expect, but they also contain things like soy, wheat, and chemical emulsifiers, which we could all do without.
1 large egg
1 Tbsp Dijon mustard, gluten-free
1/4 Himalayan sea salt
1/2 tsp black pepper
4 Tbsp of fresh lemon juice
1 1/2 tsp finely chopped lemon peel
1/4 cup extra-virgin olive oil
Place egg yolk, mustard, salt, peper, lemon juice, and lemon peel in a blend (or food processor); cover. Blend until smooth.
Slowly add oil, blending continuously until well blended
6 servings, 2 Tbsp each
94 calories, 10g fat, 1g carbohydrates, 1g protein, 0g fiber, 0g sugar