Apple Endive Salad
This recipe is presented as a salad, but you could also the ingredients more finely, and place with some crumbled cheese in the endive leaves, like filling little boats, for appetizers.
¼ cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon orange juice
1 teaspoon honey
Dash of salt
¼ cup almonds or pecans
2 heads of endive, chopped
1 cup arugula
1 apple, sliced thin
¼ cup dried cherries or cranberries
¼ cup goat or feta cheese, crumbled
To make dressing: In a small bowl, whisk together the oil, vinegar, juice and honey. Season with salt.
In a small sauté pan, toast the almonds or pecans over medium heat. Allow to cool.
Mix together the endive, arugula, apple and cherries (or cranberries) in a medium-size bowl. Toss with enough dressing to coat. Top with the pecans and goat cheese (optional).